Our Suggestions for Seafood
 Whether for lunch or dinner, at least one visit to this terrific and very affordable ocean front terrace in West Bay is a must! The very extensive menu offers something for everyone, from appetizers, sandwiches and pasta to full meat and seafood dishes. The pizza is one of the islandís best, and thereís a decent selection of wine and drinks. Very limited inside seating (in case of rain), but much less pleasant than a table overlooking the Caribbean. Great food at bargain prices and attentive service by Millie and her staff. Well worth the trip, weather permitting!

Tel: (345) 947-2525
Fax: (345) 946-2525
E-mail: millie.calder@yahoo.com
Website: www.alfrescobythesea.com
Price:


Tel: (345) 947-2517
Fax: :(345) 947-6435
E-mail: 
info@southcoastbar.com
Website: www.southcoastbar.com
Price:

Located in Breakers and just a few of minutes east of Turtle Nest Inn & Condos, this oceanfront restaurant offers a relaxing atmosphere and very good local cuisine at affordable prices.  Itís in fact just a couple of hundred feet before the Lighthouse restaurant. This is one of few restaurants with tables right on the beach, literally at the waterís edge, illuminated by a gas torch permanently installed in the water!. Thereís also an indoor dining room and bar. They have a delicious seared tuna with wakame salad among their appetizers; tasty lobster tail, juicy pork chops, as well as a couple of very good pasta dishes among their entrees, along with a decent selection of wine and beer.

Morgans Harbour Restaurant, located in West Bay, just next door to Calypso Grill, is another of our favourites, featuring a varied menu with something for every appetite, from sandwiches and an excellent Jerk burger with melted brie, to an original chicken schnitzel and the freshest of fish caught by local fishermen -- all excellently prepared and at very reasonable prices.  Excluding drinks, it's easy to get away with a filling meal at around CI$20, on the seaside terrace or indoors, both in an intimate and informal atmosphere. Daily from 11:00am to 10:00pm, bar open from 10:00am to midnight. Located 16.7 miles from the Inn & Condos.


Tel: (345) 946-7049
Fax: (345) 946-7059
E-mail: morgansharbour@gmail.com
Website: none
Price:

Imaginative and eclectic cuisine at the Brasserie, in George Town.
Tel: (345) 945-1815
Fax: (345) 945-2081
E-mail:
info@brasseriecayman.com
Website: www.brasseriecayman.com
Price:

The Brasserie restaurant, hidden in Cricket Square (George Town), is a sleeper. In spite of the French name, the menu is eclectic, and includes affordable snack dishes, weekly "theme nights", and full, classic dishes. However difficult to categorize, the cuisine at The Brasserie is imaginative, and a sure bet for a pleasant surprise, for lunch or dinner, is the daily fish/seafood specials -- and Monday evening's three-course meal for two with a bottle of wine, at CI$89 per couple, is a great deal. No culinary sampling of the island is complete without at least one visit. The tasteful "plantation" decor is a pleasant visual surprise, as well. Closed on weekends.

Luca, recently opened by the owners of Ragazzi on the ground-floor of the Caribbean Club, an upscale condo complex along West Bay Road, offers an impressive selection of Italian/Continental dishes in a very sleek interior. There's a snazzy bar section and several outdoor tables overlooking a pool and Seven Mile Beach. Very good service and a superb wine list compliment the cuisine that already ranks among the island's best. Recently tried dishes were the prosciutto e melone appetizer, the spinach salad, and as main courses, beef stroganoff pappardelle and the yellowfin tuna -- all excellent.


Tel: (345) 623-4550
Fax: (345) 945-3743
E-mail: dine@luca.ky
Website: www.luca.ky
Price:
 

Tel: (345) 945-6358
Fax: (345) 945-6360
E-mail:
info@royalpalmscayman.com
Website: www.royalpalmscayman.com
Price:

Royal Palms boasts original, expertly-prepared cuisine, both for appetizers and main courses, as well as top-notch service and an extensive wine list. Excellent fish dishes (like their renowned sea bass), lamb and steak, and a couple of delicious pasta dishes -- and the daily specials are always worth a try. A delicious and intriguing appetizer is the roasted garlic with black olive tapenade and flavored oils. Try for a table on the casual, outdoor garden terrace, or right above the beach bar -- directly on Seven Mile Beach -- and a good spot for live music and dancing.

Good food and service at a superb, oceanfront location in South Sound. The Grand Old House seems to present itself as a spot for "special occasions", but it's not any more costly than other upscale dining spots -- and more worthy of its pretensions than many. It's a big operation, with dining areas inside and out, and some of its marketing may suggest a "tourist trap", but the food -- continental and Caribbean fare -- is consistently delicious, the service attentive and efficient, the choice of wine extensive, and the ambience most romantic. Check it out "on the cheap" at Thursday evening's pasta buffet -- CI$10, per person, with a wide choice of pasta/sauce combos.


Tel: (345) 949-9333
Fax: (345) 949-0635
E-mail:  
info@grandoldhouse.com
Website: www.grandoldhouse.com
Price:
Ristorante Pappagallo, for Northern Italian fare in an exotic setting.
Tel: (345) 949-1119
Fax: (345) 949-1114
E-mail:
papa@candw.ky
Website:
www.pappagallo.ky
Price:

 

Top-notch, Northern Italian cuisine with a Caribbean flair, and an extensive wine selection, expertly served in your choice of two large rooms (one with superb macaws and parrots, the other overlooking the lagoon) or on their screened, outdoor terrace. Pappagallo is situated in Barkers (West Bay), at the extreme northern tip of Grand Cayman, so count on about a 45-minute drive from Turtle Nest Inn. But the restaurant's location, in a bird sanctuary beside a natural lake, like its thatched roof, is what makes dining here an exotic experience.